Need Sushi chef for Fujisan kiosk inside Sam's Club.
Job description:
Prep, clean, wash dishes, make sushi, cook sushi rice, etc (we will teach and train) need to know basic sushi roll. This is fast working environment. Need to work fast.
Hours 10am - 5pm
(If needed sometimes can start at 6am)
3 - 5 days/week
Need to have Sushi experience.
Hourly wages based on experience.
If experience Sushi chef and can work fast we can consider full time salary wages.