We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry.
Duties for Cook/Prep
- Prepare and cook meals according to recipes
- Ensure food safety standards are followed at all times
- Clean and sanitize kitchen equipment, dishes, utensils, and work areas
- Collaborate with the culinary team to ensure efficient operations
- Follow proper food handling procedures and maintain a clean and organized kitchen
Qualifications:
- Previous experience as a cook or dishwasher in a restaurant or catering setting is preferred
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment
- Strong organizational skills and attention to detail
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and take direction from supervisors
Duties for Cleaning Position:
-Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
-Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
-Empty trash cans and dispose of waste properly.
-Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
-Report any maintenance or repair needs to the appropriate personnel.
-Adhere to all safety and sanitation policies and procedures.
-Assist with other tasks as needed, such as setting up tables or assisting with food preparation.