Vacancy caducado!
Our family-owned and operated team is looking for LINE COOKS.
Our restaurant concept includes an elevated food menu, craft cocktails, private event space, and outdoor dining under our tent. We are currently open 5 days per week, Wednesday through Sunday.
Full time positions available. MUST HAVE experience in broiler and sauté. Competitive hourly rate. Must have at least 3+ years experience.
Vacancy caducado!