Night and Weekend Cook - Bligh Park

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.Experience is helpful, but it’s not everything. What we mean is:Kitchen experience is great but not essentialIs open to coaching, eager to learn and ready to put in the effort‘Can do’ attitude and can be relied uponMust be able to work 3 days/nights a week and some weekend availability. Shift time examples include: 5am-1pm, 8am-4pm and 4pm-12amBenefitsThese are just some of the benefits that come with working at GYG:Free uniformFlexible work hoursCulinary training and developmentDiscounted mealsCultural celebrations – Day of the Dead and Cinco de MayoAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation.