Kitchen Hand

Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment andappliances, using wither industrial washing machines or hand washing asappropriate.Cleaning of walls, floors and general kitchen work spaces, working to cleaningschedule as prescribed for the area.Cleaning of food storage areas including fridges, cool rooms and dry goods stores,ensuring that principles of food hygiene are being observed; report any hazards orproblems to Executive Chef.Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse.Clean industrial bins on a daily basis.General maintenance and cleaning of the loading dock.Cleaning of the cutlery, plates, sink area and buffet of the employee restaurant.Ensure cleaning equipment is maintained in effective working order, report anyfaults or repairs required to the Executive Chef.Assist and liaise with chef on duty with basic food preparation; grating, peeling,chopping, preparing batters, garnishes and seasonings.Any other reasonable request assigned by your manager