Job Details

ID #53408845
Estado New Hampshire
Ciudad Hillside
Tipo de trabajo Full-time
Fuente Stratas Foods
Showed 2025-02-06
Fecha 2025-02-06
Fecha tope 2025-04-07
Categoría Etcétera
Crear un currículum vítae

Team Lead - 2nd Shift

New Hampshire, Hillside
Aplica ya

The Team Leader I will be responsible for leading group working activities to optimize production performance. This operation is to be performed keeping safety as a primary objective and following established GMP, Safety, Regulatory and Stratas Foods procedures and policies.Essential Duties and Responsibilities (to include but not limited to)Accountable for:Responsible for the safety, well-being and training of the team members under his/her leadership.Complete required paperwork in a timely fashion as required by the production and quality schedule. Perform and complete various quality checks, such as but not limited to; pre & post operation checks, Metal detector checks, Lot coding, product consistency, equipment pressures, etc.Understand and use downtime monitoring system (CDC), and log machine down time reasons.Coordinate line set up to ensure production schedule is executed, such as but not limited to; personnel, packaging, batch maker, documentation, etc. Operate all machinery/equipment in the area of responsibility including light, as well as perform general mechanical repairs and preventive maintenance. Ensure that all of the proper components are being used, reporting any deviations or issues to the Production Supervisor and/or QC Manager.Ensure the proper weight / volume is met per product specification / label claim.Ensure the proper coding is clearly legible on the packaging as specified by Q.C. and customer directives.Read, interpret, and follow Stratas Foods policy, procedures, work instructions, etc.Read, interpret and follow the daily production schedule and demands.Ensure that washouts and sanitation of tools and equipment is appropriately done, prior to line start up. Oversee and document rework product when required.General housekeeping in working area to comply with GMP’s and safety concerns.General knowledge of use of compressed gases, nitrogen, and ability to set, monitor and adjust pressures. Aid the organization in development of written process specification and controls. 

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