Food and Beverage Attendant

Work hands-on as part of a team to deliver efficient 5-star service.Perform basic day-to-day food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out for events as needed.Take customer orders and maximise sales opportunities through product knowledge and suggestive selling.Ensure the correct use of the POS (Point of Sale) system.Check ordered meals upon collection from the kitchen and deliver them promptly to guests, maintaining their temperature and appearance. Ensure items are announced when served at the table.Provide the highest standard of service to guests.Keep tables and service areas clean and tidy, following procedure manuals.Take responsibility for your designated section and station.Maintain clean and organised side stations daily.Maintain working knowledge of beverages offered, including preparation and service methods.Adhere to hygienic food service techniques during service.