Demi Chef

What We’re Looking ForWe’re seeking a passionate Demi Chef with experience in:Creative pastry productionIngredient preparation and high-quality execution of dishes for the larder and or hot sections.Mastering techniques such as butchery, purée crafting, sautéing, and tempura preparation.Inventory management and maintaining a clean, organized kitchen.Experience is Asian dining with at least 2 years minimum exposureCollaborate closely with the culinary team to develop new culinary concepts and menu items.Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of cleanliness, hygiene, and food safety practices.Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.