Chef de Partie

Your Core Attitude:​As Chef de Partie, you will be the face of our TRIBE revolution: a blend of elegance, innovation, and passion.​ With your charismatic leadership & attitude you will inspire your teammates to craft magical moments and create unforgettable memories.​ As a Kitchen profesional, your mantra is clear: cultivate an authentic TRIBE vibe.​Your Key missions:​Supervise kitchen operations to ensure quality dishes.​Maintain kitchen high standards.​Plan menus with management and manage budget.​Ensure food safety compliance.​Foster creativity while adhering to brand concept.​Collaborate with other departments for guest satisfaction.Maintain excellent presentation standards and cost control.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.