Tangerine is a new restaurant in Truckee offering classic bistro fare prepared with the best ingredients.
We are hiring a Sous Chef to help lead our culinary program.
The position requires:
-Strong line cooking skills
-Solid knowledge of French cuisine
-Experience and proven success in the management of people, production and service
-Open availability
-Passion for the restaurant industry
-2yrs previous Sous Chef experience
Please send resume with a cover letter introducing yourself and detailing your goals in the industry.