Our large community organization is in immediate need of a professional, high-energy prep/production cook for a 3-day, high-volume food prep session in Reno. We are preparing meals for a large-scale, off-grid event and need a skilled cook to help our kitchen team get everything ready for transport.
This is a fast-paced, hands-on role perfect for a catering or banquet cook who is available to start immediately.
Three full days, starting tomorrow, (8/18). Must be available for the half or entire duration. Expected hours are approximately 10 AM - 6 PM daily.
Your Role:
Work directly with our Kitchen Lead to execute a pre-set prep list.
Perform high-volume vegetable and protein prep, batch cooking of sauces and grains, and other production tasks.
Help organize and store prepped food for safe transport.
Maintain a clean, organized, and professional workspace.
You Are:
An experienced cook with a background in catering, banquets, or other high-volume production.
Fast, efficient, and highly organized with strong knife skills.
Knowledgeable about food safety and proper storage protocols.
A positive team player who can jump into an existing team and make an immediate impact.
Reliable, professional, and ready to start tomorrow morning.
This is an urgent need. Please reply to this email ASAP with:
A brief summary of your cooking experience.
Your phone number for a quick preliminary call.
Confirmation that you are available to start tomorrow morning in Reno.