We are seeking a skilled and reliable private home cook with experience in Asian cuisine for meal prep. This role requires cooking for two people, providing six dinners and six lunches per week. The ideal candidate will have experience cooking Asian cuisine and ability to create high-protein, low-carb meals that align with our dietary preferences. You will come to our home once a week for 6 hours to prepare the meals.
Responsibilities:
Plan and prepare six dinners and six lunches per week for two people.
Create menus that focus on high-protein, low-carb meals with lots of vegetables.
No beef, octopus, minimize the use of pork; include seafood, tofu, poultry in the menu.
Manage a weekly grocery budget of $150.
Maintain a clean and organized kitchen environment in our home
Ensure meals are prepared and stored properly for freshness throughout the week.
Requirements:
Proven experience as a chef or cook, preferably in a restaurant or private home setting.
Experience with Asian cuisines Chinese, Japanese, Thai, Vietnamese, Fusion
Ability to create diverse and appealing menus that meet dietary restrictions.
Strong knowledge of nutrition and healthy cooking practices.
Excellent organizational and time management skills.
Reliable and trustworthy with a strong work ethic.
Compensation:
$25 per hour
Approximately 6 hours of cooking per week
To Apply:
Please submit your resume and examples of previous menus you have created. Highlight any relevant experience around Asian cuisine and your approach to meal planning.