The Jesse, a boutique hotel and Mediterranean-inspired restaurant in downtown Reno, is seeking a talented and passionate Chef to lead our kitchen team.
About the Role:
Full-time leadership position
Responsible for menu development, kitchen operations, and team management
Opportunity to shape a creative and seasonal Mediterranean menu
Work in a collaborative, high-energy environment focused on quality and hospitality
What We’re Looking For:
Proven experience as a Chef or Sous Chef in a fast-paced kitchen
Passion for Mediterranean flavors and modern presentation
Strong leadership and communication skills
Knowledge of food safety and labor cost management