Winnie & Ethel's Downtown Diner in Las Vegas, NV seeks an experienced server to join our team 3 - 5 shifts weekly from 8 am - 2 pm daily (schedule may include weekday and weekend shifts between 7:15 am and 3 pm). We are located in downtown Las Vegas at the Huntridge Shopping Center, 1130 E Charleston Blvd 140. Our ideal candidate is self-driven, hard-working, dependable and fun. The starting pay for this position is $12/hr + tips.
You must submit a resume and will be contacted regarding an interview. No walk-in appointments will be available for this position.
SERVER'S MISSION:
As a SERVER, your mission is to deliver an exceptional experience to our guests.
BENEFITS
Semi-monthly Pay
Direct Deposit
Paid time off accrual after 90 days of employment
Matching charitable donation contributions after 90 days of employment
Competitive hourly rates with opportunities for advancement for dependable, high-performing team members with great attitudes
RESPONSIBILITIES
- Suggestive Order Taking: Taking guests’ food and beverage orders, suggestively upselling and educating guests about menu items
- Timely Order Entry: Speedily and accurately inputting orders into Toast POS system (handheld and stationary)
- Working in. Team: Communicating effectively with bartender, hosts, server assistants, etc., to ensure exceptional guest experience; Relaying any special requests to the kitchen
- Table maintenance: Clearing dirty plates, glasses, and utensils from tables during and after guest dining
- Refilling beverages: Regularly checking, refilling, and topping off coffee, water and other drinks as needed.
- Food delivery assistance: Helping kitchen runner deliver food to tables and ensuring orders are correct.
- Pre-busing: Clearing debris and empty dishes from tables between courses.
- Maintaining cleanliness: Cleaning spills and ensuring the dining area is tidy.
- Restocking stations: Replenishing supplies such as spoons, to-go containers, straws, brewing coffee, replenishing beverage and ice stations, etc.
PHYSICAL REQUIREMENTS
Stand and walk for 5 - 8 hours with minimal breaks
Regularly lift up to 20 lbs
Occasionally lift up to 50 lbs
Must be physically able to bend, kneel, and pick up debris from the floor and wipe tables and dining room furniture
QUALIFICATIONS
21+ years old with a high school degree
Minimum 1 year experience as a server in a reputable, high-volume, full-service restaurant; +1 year and breakfast/lunch service preferred
Ability to work efficiently in a self-directed environment fulfilling responsibilities with minimal oversight or direction
Must have a current SNHD Food Handler card; TAM Card.
Must be able to accept direct deposit payment payment.
Legal right to work in the United States and fluent English verbal & written skills required.