Job Details

ID #52975418
Estado Nevada
Ciudad Las vegas
Full-time
Salario USD TBD TBD
Fuente Nevada
Showed 2024-12-01
Fecha 2024-12-01
Fecha tope 2025-01-30
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Hot Pot Restaurant Looking For Helper

Nevada, Las vegas, 89101 Las vegas USA
Aplica ya

Bus person position:

- Good cash Tip

-Seeking both part-time or Full-time

-Must be willing to work in a fast environment.

SERVER Position:

- Great cash tips

- 1-2 year experience preferred.

- Great opportunity to learn, and get promoted to shift leader or assistant manager.

- We are seeking both part-time or full-time.

- Must be able to communicate well.

- Must be willing to learn and work well with team.

- Must be willing to work in a fast environment.

Host Position:

- Great cash tips

- 1-2 year experience preferred.

- Great opportunity to learn, and get promoted to shift leader or assistant manager.

- We are seeking both part-time or full-time.

- Must be able to communicate well.

- Must be willing to learn and work well with team.

- Must be willing to work in a fast environment.

Kitchen Helper

Preparation of Ingredients: Chopping vegetables, peeling fruits, preparing meats, and ensuring that all ingredients are ready for cooking.

Cleaning and Maintenance: Washing dishes, cleaning kitchen surfaces, and ensuring that the kitchen remains hygienic and tidy.

Assisting Chefs: Helping chefs with basic tasks like stirring, mixing, or garnishing dishes, and sometimes even cooking simple items under supervision.

Organizing Supplies: Restocking shelves, organizing the pantry, and ensuring that all necessary supplies are available for the kitchen staff.

Waste Management: Properly disposing of kitchen waste and ensuring that garbage bins are regularly emptied.

Dishwasher

Responsibilities:

Wash and sanitize dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

Keep kitchen areas clean and organized.

Dispose of trash and recycling appropriately.

Assist with basic food prep tasks if required.

Ensure compliance with sanitation and safety regulations.

Qualifications:

Ability to work in a fast-paced environment.

Attention to detail and cleanliness.

Prior experience is a plus, but not required.

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