Full- time FOOD RUNNER/EXPEDITOR
CRAFTkitchen open for breakfast, lunch, dinner.
-$22-32+ per hour (includes daily gratuity)
-Day shift, at least 1 year food handling experience required.
-Must work on weekends and holidays.
-Day shifts typically from 8/8:30 a.m.
-Valid ID, Nevada Health Card required
Preps and provides quality product for menu items and plating guide specifications. Needs to maintain organization, cleanliness and sanitation of work areas and equipment.
-34-40 hours/week
-Easy parking
-Scratch kitchen
-Simple, whole ingredients
-50% staff meal discount
-Fun and professional team