Garden Grill is looking for an energetic Part-Time Dishwasher/Prep Cook to join our small, hardworking team!
SCHEDULE:
Wednesdays–Saturdays: 3:30pm–7:30pm
Sundays: 12:00pm–4:00pm
REQUIREMENTS:
Minimum 2 years kitchen experience
Southern Nevada Food Handler’s Card
JOB DUTIES:
Wash, sanitize, and organize dishes, pots, pans, and utensils
Keep kitchen floors, walls, and work areas clean, dry, and safe
Take out trash and maintain waste areas
Assist cooks and servers when needed
Help with closing duties
Light food prep (chopping vegetables, preparing sauces)
WHO WE’RE LOOKING FOR:
Reliable and detail-oriented
Works well in a fast-paced environment
Team player with a positive attitude
HOW TO APPLY:
Please apply in person (preferred) at Garden Grill:
7550 W. Lake Mead Blvd Ste 8
Or email your resume.
NO PHONE CALLS PLEASE.