The CSU Desert Studies Center (DSC), a satellite campus of California State University located near Baker, California (about 90 miles southwest of Las Vegas), is seeking a Cook. The position is full-time, temporary position (approximately 9 months from September to May; may be renewed in future years), and based at the DSC. Housing is provided on-site. Previous employees have stayed at the DSC during times when guests needing meal service are on campus (usually Thu through Sun) and then returned home at other times.
The Cook prepares and serves meals to students, faculty, and other guests and is the only kitchen person on site. The Cook plans, organizes, and oversees the preparation, cooking, and dispensing of food; oversees the maintenance of culinary equipment, supplies, and work areas; and monitors and purchases supplies. The Cook performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area; and solving work problems; inspecting personnel and working areas to assure maintenance of hygienic, safety, and sanitation standards; keeping records and purchasing, ordering, receiving, inspecting, storing, and inventorying supplies. Must be able to work independently.
The Cook will be an employee of CSU Fullerton. Must have a valid California driver's license or be willing to obtain one. Please see other requirements and qualifications and details of working conditions in the official job ad.
See the full job posting and application at: https://careers.pageuppeople.com/873/fl/en-us/job/549477/cook-ii-lead-barstow-ca
Email pstapp@fullerton.edu for additional information or leave a message at 657-278-2849.