The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service.
May Include but not limited to:
Greets guests, mixes and serves alcoholic/non-alcoholic drinks and food items
Checks identification of customers to verify age requirements for purchase of alcohol.
Bartenders should be friendly, tactful and attentive when dealing with customers.
Takes beverage orders from serving staff or directly from patrons.
Prepares food items for garnishing drinks.
Arrange bar/cart supplies and glasses to make attractive displays.
Maintains bar/cart area in a neat and sanitary manner.
Cleans glasses, utensils, and bar equipment; cleans bars, work areas, and tables.
Records all sales, collects money, operates a cash/credit card/electronic payment register, and follows all cash-handling procedures as required.
MUST BE 21 YEARS OLD OR OLDER and have proper Nevada licenses/certifications(food handler card, bartending license)