Restaurant Manager - Jardin

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Choose one of Jardin’s brunch cocktails (Jardin Signature Bloody Mary) or a garden-fresh green juice. Brunch is ever popular, with mouthwatering yellowfin tuna tacos and crab Benedict.The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.