Lead Steward - Banquets

As Banquet Steward your role will include:Responsibilities:The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.Responsible for breaking down the china, glass, silver and Queen Mary’s during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management.Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine proper final rinse temperatures sanitizing at 180 degrees.Enforce the PPE (Personal protective equipment) and uniform standard.Banquet Steward is part of the response team for biohazard clean up, OSHA regulations.Inventory knowledge about sending and receiving packing, repair items with office services; also will be receiving and returning inventory items from and to the warehouse.Banquet Steward will have the ability to oversee about $3,000,000.00 and 70% of the inventory orders.