Assistant Director - Food & Beverage Development

Wynn Resorts is seeking a driven and detail-oriented Assistant Director of Food & Beverage Development to support the Senior Vice President of Food & Beverage Development in the planning, coordination, and execution of both new F&B projects and the ongoing evolution of existing concepts. This role is instrumental in maintaining the world-class standards of Wynn Resorts while driving innovation and operational excellence across our global portfolio. The ideal candidate thrives in a fast-paced environment, demonstrates strong initiative, and has a proven ability to manage multiple projects with precision and professionalism.Key Responsibilities:Assist in the strategic planning and development of new F&B concepts across Wynn and Encore Las Vegas and Wynn Al Marjan Island by maintaining project timelines, budgets, and deliverables, ensuring alignment with each department’s overall vision and objectives.Support the F&B operations team to continuously enhance existing F&B venues, ensuring competitive positioning and guest satisfaction.Coordinate with internal teams (including Design, Branding, Operations, Culinary, and Procurement) and external consultants to ensure seamless project execution.Prepare presentations, reports, and briefing materials for executive review.Monitor and report on the progress of multiple projects, identifying potential risks and proposing solutions.Cultivate strong relationships with cross-functional stakeholders, operators, and vendors.