pastry production experience required Patisserie/Culinary degree or training preferred Ability to accurately plan, cost, and manage food costs & controls Work-ethic and commitment to the team and guest is key Be willing and able to work solo or as part of a team Be committed
Job Details
| ID | #53133262 |
| Estado | Montana |
| Ciudad | Westglacier |
| Fuente | Pursuit Collection |
| Showed | 2024-12-22 |
| Fecha | 2024-12-03 |
| Fecha tope | 2025-02-01 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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