The Missoula Country Club is seeking a full-time Sous Chef.
We are looking for experienced help in providing an exceptional dining experience for our members. Candidates will interview for an opportunity to work in a wonderful environment of collaboration and teamwork.
Hours are flexible and pay is commensurate with experience and position. Limited golf course and driving range access is available. Gratuity is in addition to hourly wage. Benefits negotiable. Future growth opportunities are available based on performance.
Please, visit our website at missoulacountryclub.com or email your resume to foodbeveragemanager@missoulacountryclub.com.