Bonfire, a restaurant in Woods Bay, is looking for a Sous Chef to join our team. We are a “from scratch” kitchen that loves to experiment, create and produce quality food for our ever-changing menu. We strongly believe in sourcing locally, with 80-90% of our ingredients coming from Montana, with a focus on pre-refrigeration preservation techniques. We value our whole team, FOH and BOH, and offer shared tips to foster teamwork and a good working environment. Serious candidates will be hard working, team-oriented, friendly, efficient, able to follow written and verbal directions, willing to learn and teach, and able to offer a flexible schedule.
Job responsibilities are:
-Assisting the Head Chef in all aspects of kitchen management
-Supervising line cooks and ensuring food is prepared according to standards
-Maintaining kitchen cleanliness and sanitation
-Ordering ingredients and managing inventory
-Training new kitchen staff
-Implementing and upholding food safety protocols
-Developing and executing menu items
-Managing kitchen operations during the Head Chef's absence
Qualifications:
-Proven experience as a line cook or previous sous chef role
-Strong culinary skills and knowledge of cooking techniques
-Ability to work under pressure and meet deadlines
-Leadership qualities and experience managing a team
-Excellent communication skills
-Food safety Manager certification
If you are interested and would like to apply for the position, please respond to this ad with the job title in the subject line and your resume copied and pasted into the body of the email.