Hiring for the Belvedere located on the third floor, roof top of 101 Central.
Job Description:
Assisting the Bartenders, Bar Preps, and Servers to make sure that the bar has been properly and completely stocked and assisting in all restaurant operations
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
Completely fills all ice bins with fresh ice at the beginning of each shift and maintains them throughout the shift.
Assists bartenders to make sure that the bar has been properly and completely stocked by the prior shift and bringing up to par levels all necessary bar products.
Assisting the cocktail servers in all lounge operations including, but not limited to, side station set-up, bussing lounge tables and keeping the lounge clean and orderly.
Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.
Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
Anticipate and service the guest’s needs before requests are made.
Follow proper time and attendance and uniform procedures.
Qualifications:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Must possess a positive attitude and work well with other team members
Must be able to work unsupervised
Be able to work in a standing position for long periods of time
Be able to safely lift and easily maneuver trays of food frequently weighing up to 50 pounds Be willing to follow direction and ask questions for clarification if needed
Be able to work in a fast-paced restaurant environment Basic understanding of kitchen work and food preparation Understanding of health department regulations and sanitation guidelines
Ability to take initiative and exhibit flexibility
Email resume in response to this post to schedule an interview.