PREP COOK - Full-time / Part-time
Pay: $17.00 per hour
Expected hours: 30 – 40 per week
Duties
- Prepare recipes and portion food
- Help production with building food when needed
- Ensure food safety and sanitation standards are met
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Clean and sanitize kitchen surfaces and equipment
- Assist with dishes, inventory and stocking supplies
- Collaborate with other kitchen staff to ensure smooth operations
Skills
- Knowledge of food safety and sanitation practices
- Experience working in a kitchen or food service environment
- Ability to follow recipes and portion sizes accurately
- Proficiency in using kitchen equipment such as knives, ovens, and fryers
- Excellent time management skills, sense of urgency
- Strong communication skills to work effectively with other kitchen staff
- Flexibility to adapt to changing menus and dietary restrictions
LINE COOK - Full-time / Part-time
Pay: $19.00 per hour
Expected hours: 30 – 40 per week
Duties
- Prepare and cook meals according to recipes and portion sizes
- Help with daily food prep
- Ensure food safety and sanitation standards are met
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Clean and sanitize kitchen surfaces and equipment
- Assist with inventory and stocking supplies
- Collaborate with kitchen staff to ensure smooth operations
Skills
- Knowledge of food safety and sanitation practices
- Experience working in a kitchen and fast pace food service environment
- Ability to follow recipes and portion sizes accurately
- Proficiency in using kitchen equipment such as knives, ovens, and fryers
- Excellent time management skills, sense of urgency
- Strong communication skills
- Flexibility to adapt to changing menus and dietary restrictions
- Experience in menu planning and catering is a plus
These positions requires a reliable individual, who can handle the demands of a fast-paced kitchen environment. If you have a passion for cooking, enjoy working in a team, and have experience in food service, we would love to hear from you. Please note that this position involves both cooking and cleaning duties of the kitchen area/equipment.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
About us
4 weeks paid vacation for full time back of the house staff, cooks and support team members, part time employees receive pro-rated paid time off.
We are the new restaurant operator at Glacier Park International Airport with new and exciting concepts. The Goat Haunt Saloon , Wild Horse Cantina, and Montana Coffee Traders
Our work environment includes
Growth opportunities
Food Provided
On-the-job training
Lively atmosphere
Benefits:
Dental insurance
Employee discount
Flexible schedule
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Experience:
Kitchen stations: 1 year (Preferred)
Ability to Commute:
Kalispell, MT 59901 (Required)
Work Location: In person