Est 1864 is looking for cooks!
Full time or part time
Late Night is also available Thursday, Friday and Saturday 8pm-2am
Pay based on experience
Demonstrated knowledge of culinary techniques and practices
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills
Create prep lists for kitchen crew.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.