Full-time position available for an experienced cook. Sunday-Thursday schedule. The ability to work a variety of different kitchen shifts from 11am-9pm is a requirement.Experience with big batch cooking is a bonus.Starting wage is $24/hr.
Purpose: Prepare attractive, high-quality, healthy offerings for food service, with a focus on production and retail kitchen Cook II shifts including meals, hot bar, and soup. Support Food Service departments in all locations, working in assigned areas of greatest need and using established protocols.
Please visit our website for more information and to apply:
https://www.bozo.coop/jobs/