The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be trained to work primarily as a cashier and to monitor the service area floor.
Positively and professionally interacts with customers
Operates the cashier station to properly receive monies, use a point of sale register, and daily reconciliation of the cash and credit cards.
Follows all MSU and Auxiliary Services cash handling policies and procedures, counting cash drawer, and processing credit card settlements.
Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations (beverage stations, trash, wiping tables/chairs, etc).
Assists with monitoring beverage service inventory and keeping records as requested.
Assists with laundry service.
Performs trash and compost removal duties.
May assist with training student and temporary employees.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Occasionally might be asked to work in the the following areas:
May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
May work in the dishroom or pots/pans.
Apply here: https://jobs.montana.edu/hr/postings/46960