As a member of the Culinary Services management team, the Custodial Supervisor II oversees and coordinates the custodial activities for all CSD buildings and spaces (Miller Dining Commons, Rendezvous Dining Pavilion, Indulge Bakery, Strand Union Retail/Chick-fil-A, Brick Breeden Fieldhouse and Bobcat Stadium Concessions).
Oversees the work and activities of the custodial staff to ensure assignments are completed in a safe, effective, and efficient manner.
Directly supervises (hires, schedules, trains etc) the custodial crew of 12 and is responsible for supervising up to 10-14 part-time and student/temporary staff.
Regularly collaborates with each areas General Manager to coordinate custodial efforts with food service efforts with the goal of providing excellent customer service for students and other guests.
Maintains and has a working knowledge of all equipment and infrastructure necessary to clean the food services spaces.
Maintains chemical and equipment inventory control and makes purchases as necessary.
Develops and implements standard operating procedures and conducts regular quality inspections.
Researches industry innovations and forecasts needs of facilities and users.
Troubleshoots and solves building/facility issues in coordination with area General Managers.
Primary liaison with MSU Grounds to coordinate a regular schedule for recycling pickups in each area as well as post-event recycling/trash collection.
Actively participates during set-up and tear-down during special events/dinners and meeting room set-ups and turn-a-rounds (primarily in Rendezvous Conference Room).
Performs a variety of administrative tasks in support of the department.
Works as part of the management team on short- and long-range planning.
And actively participates as part of the team while performing other duties in support of the department’s mission.