Job Details

ID #53802744
Estado Montana
Ciudad Billings
Tipo de trabajo Full-time
Fuente Forefront Healthcare & Culinary Services
Showed 2025-04-16
Fecha 2025-04-16
Fecha tope 2025-06-15
Categoría Etcétera
Crear un currículum vítae

Fine Dining Cook

Montana, Billings
Aplica ya

Forefront is currently seeking a Full-Time Fine Dining Cook to join our exceptional culinary team at a senior living community in Billings, MT. This is a unique opportunity to elevate the dining experience for our residents while advancing your culinary career in a supportive and rewarding environment.We are committed to excellence in everything we do—and that includes the dining experience. If you have a passion for cooking, attention to detail, and a desire to make a meaningful impact every day, we would love to hear from you.Full-Time Employee Benefits:Medical, Dental, and Vision InsurancePaid Time Off: 1 week Vacation, 1 week Paid Sick Leave, and 6 Paid HolidaysOnsite & Discounted ChildcarePharmacy BenefitsEmployee Assistance ProgramFlexible SchedulingReferral Bonus ProgramCompensation: $18.00 – $20.00 per hour, based on experience and qualificationsSummary/Objective:Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation.  Must possess the ability to work in a high-pressure environment, working both independently and as part of a team. Essential Functions:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Prepare meals in accordance with planned menus.Serve food in accordance with established portion control procedures.Prepare food in accordance with standardized recipes and special requests.Ensure food is prepared at proper temperatures and associated checklists and logs are completed.Assist with inventory management and the receiving of goods from vendors.Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.Adapts schedule when necessary to accommodate emergency situations.Follow safe food handling training and policies and procedures including appropriate glove use.Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.Adheres to therapeutic and mechanically altered diet extensions.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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