We are looking for a good, responsible individual to help clean and maintain restaurants within our Hospitality Group. Both restaurants are within a few blocks of each other.
Your schedule would be flexible but you would work weekdays approximates 4-5 hours per day, 6 days a week (off Tuesday)
Here is an example schedule:
Monday, Wednesday, Thursday, Friday: 9am-2pm, or 8am to 1pm
Saturday & Sunday: 5am-9am
Responsibilities would include:
We would provide you with a list of cleaning, but we would also like you to take the initiative to tackle any new projects that need your attention.
General cleaning of the building and keeping it maintained and in good condition.
Sweep, and mop floors.
Wipe down walls, baseboards, clean mirrors, clean floor drains, dusting.
Cleaning and stock restrooms.
Clean equipment in a professional kitchen.
Maintain the immediate grounds and pick up around dumpsters as needed.
Notify supervisors or managers of needed repairs.
Collect and dispose of trash.
Complete tasks in a timely manner with minimal supervision.
Organize supply areas.
Keep cleaning supplies in stock.
Requirements:
Reliable Transportation
Ability to manage your time efficiently.
Work well when supervisors are not present.
Ability to lift at least 25 pounds.
Handle basic upkeep, cleaning, and other janitorial work.
Able to work safely with a variety of cleaning supplies.
Schedule and hours per week may be flexible, but minimum 25 hours.