Located in Raymore, MO. Flexible daytime hours Monday-Saturday with nearly every Sunday off. Must have previous experience in a professional kitchen and possess solid prep/knife skills. Hours can vary depending on how many events are scheduled, but will average 30+ hours a week. $17-20/hr starting pay depending on experience with paid time off after 6 months on the job.
Candidates must be a team player and have no issues with cleaning and dishwashing when scheduled dishwasher is off for the day.
www.matthewcaters.com