Vacancy caducado!
RESPONSIBILITIES
- Build a consultant relationship with customers by offering proactive ideas and solutions enhancing their competitive edge.
- Diligently prospects for new customers, cold calls and makes effective sales presentations.
- Increases territory sales revenue and gross profit by acquiring new customers and growing existing accounts.
- Achieves monthly sales and gross profit targets.
- Perform effective customer business reviews strengthening customer relationships.
- Deliver timely critical information for procurement and delivery needs to customers.
- Work with inside customer sales representatives to maintain account activities.
- Responsibly consider inventory levels on both stock and non-stock products to assure minimal shortages.
- Utilize CRM to facilitate customer and internal communications and analyze data.-
- Assume responsibility for collections of monies on all product sold.
- Attend trade shows, vendor demonstrations, and meetings
QUALIFICATIONS
- Minimum requirement of a high school diploma, bachelor’s degree in business or marketing preferred.
- Minimum of 2 years of previous broadline food service sales experience or equivalent; such as restaurant industry experience.
- Successful track record in building a sales territory preferred.
- Ability to confidently close the sale.
- General inventory / operations / culinary knowledge (dining establishments).
- Professional appearance is required.
- Excellent communication, analytical and computation skills.
- Computer literate and willing to embrace new technology.
- Safe driving record, valid driver’s license and dependable transportation with valid insurance.
- Ability to travel within territory.
- Ability to pass background investigation and drug test.
Equal Employment Opportunity M/F/Vets/Disabled
Vacancy caducado!