Looking for a weekend warrior
lead line cook (sous) Chef position hours are
Friday 1030 am to 1 am
Saturday 1030am to 1 am
sunday 2pm to 11 pm
total 38 to 40 hours per week in 3 days
must work independently, take direction well also work well with others on team.
great customer service skills a must - experience required on grill, fryer, pizza station, flat top & prep
knife skills are a plus & being very organized is necessary. make ticket orders fast & proficient to standards & quality
your station needs to be cleaned & organized
looking to start ASAP ! ( Cash tips Included )