The Central Kitchen Production Manager is essential to the success of our prepared foods programs. This position assists the Kitchen Manager in the oversight of kitchen operations to ensure the efficient daily workflow of the production of high-quality food items, from scratch, for our three store locations. This role will also support the Manager with day-to-day staff supervision, development, training, and hiring. They will work with the Kitchen Manager to ensure that the kitchen is clean, stocked, and that our products and practices meet all quality, food safety, and general safety requirements.
Specific areas of accountability include customer service, food production, team leadership, operations, quality control, safety, and sanitation.
Location: 740 East 7th Street, Saint Paul, MN 55106
Schedule: Tuesday - Saturday: 8am - 4pm
Apply online at: https://msmarket.applicantpro.com/jobs/3668697
Benefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:
-20% employee discount
-Competitive paid time off and paid volunteering
-401(k) matching
-Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance
-EAP
-On Demand Pay
We offer exceptional perks including:
-Free food "buddies"
-Employee referral bonuses
-Dress code that allows for inclusivity and creativity