The supervisor is an active member of the production area, supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties, ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse, fast paced environment.SCHEDULE: Sunday-Thursday, 5:00AM until finished COMPENSATION: $65,000-$68,000RESPONSIBILITIES AND DUTIES
Ensure the production process is running smoothly and efficiently by organizing workflow, rotations, and monitoring team members in the production room in accordance with established company and industry standards and processes.Leadership:
 Recruit, interview, select, and mentor new team members
 Support team member engagement initiatives
 Plan work schedules and assign duties to maintain adequate staffing levels
 Supervise the day-to-day operation to ensure production standards are followed
 Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
 Monitor team members performance and hold accountable when performance is below expectations, use coaching and/or progressive discipline, as needed
 Complete team members annual performance reviews
 Collaborate in team members onboarding and training
 Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
 Ensure standardization of dough formula and make changes when instructed by QC
 Assist with monitoring and verifying that the Warehouse Management System (WMS), and production ingredients are correct
 Coordinate with manager on daily schedule, workflow, staffing and personnel concerns
 Lead pre-shift meetings, attend staff meetings, daily briefings, and leadership trainingsReporting:
 Assist in compiling daily key indicators
 Assist in preparing daily production statistical reports including pounds per labor hour, overtime, trays per hour, total trays, and total hours used
 Assist with dough library for each single day of production and use it as reference for dough concerns
 Assist in the performance of test bakes and recordProduction Inventory Planning:
 Accurately track inventory of production supply items
 Order and replenish production inventory items, flour and supplies
 Understand the receiving of production items and scraping dough in the WMS
 Coordinate with chemical vendors to ensure all correct chemicals are on site
 Coordinate with oil and flour mill to schedule loads to be delivered to the siteProduction Workflow Enhancements:
 Regular inspection of the production area to ensure efficiency
 Ensure GMPs (Good Manufacturing Practices) are being followed, and team members are wearing proper PPE
 Make recommendations to manager on how to improve operational procedures and processes
 Perform other duties as assigned by managers and/or Director