The Role…
The Flying Noodle is in search of an enthusiastic Lead Line Cook/Sous Chef (PM shift) to help lead our culinary team. The Lead Line Cook/Sous Chef will work in tandem with our Chef/Owner and Chef de Cuisine to mentor the team and prepare real food in our professional kitchen, with the opportunity for creative freedom.
APPLY HERE: https://honesttc.com/join/
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Work directly with chef de cuisine (CDC) to lead the team to successful execution of prep and service
Assist CDC with organization of all food, ensure proper rotation and freshness
Prepping and cooking with emphasis on quality, timely execution and limiting waste
Assist in completion of daily prep list
Assist in overseeing work of kitchen crew to ensure standards are met on a consistent basis
Communicate with team on any issues that arise and use resources to find solutions
Oversee the broad scope of operations necessary for daily success
Work in tandem with CDC and FOH management team to ensure a smooth flow of service
Maintain overall cleanliness of line and prep area, ensure BOH staff is following cleaning schedules
Use culinary skills to contribute creatively to menu and new dishes
Cooking and prepping food consistent with recipes and techniques created by the team
Assist in training new kitchen staff on systems and company standards
Work to hone/nurture the kitchen team
Maintain professional appearance and behavior when dealing with guests and team members
Recommend and conduct disciplinary action with record, including termination of team members when necessary
Acting MOD when necessary and scheduled (locking up/opening)
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Ensure organization freshness and cleanliness of the kitchen, lead the team to complete cleaning tasks
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Our ideal candidate will have 2+ years of kitchen management experience in a fast paced, high volume environment
Must possess extensive knowledge and proficiency of culinary professional food preparation techniques and styles
Must maintain a high level of cleanliness and attention to detail and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Positive leadership skills to motivate a team and to ensure accomplishment of goals
Professional verbal communication skills
Able to speak effectively before groups of guests and employees
Must be highly organized, efficient and detail oriented
Must have excellent interpersonal/relationship building skills
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations (The Flying Noodle, Mama Lu's, The Burrow)
A schedule that works for you
Compensation…
Starts at $20/hr to $23/hr with room from growth
APPLY HERE: https://honesttc.com/join/
Based on your qualifications, our hiring team will be in touch to set up interviews.
About The Flying Noodle
The Flying Noodle is an Italian pasta house that operates in downtown Traverse City. We serve approachable dishes with a focus on classics as well as creative specialties that highlight seasonal local ingredients. Online: flyingnoodletc.com