Vacancy caducado!
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Lake Odessa, MIJob Type: Full TimeShift(s) Available: 2nd & 3rdCompensation: $19.25-$24.25/hrSign-On Bonus : $3,000Benefits Information
Shift differential
Weekly attendance bonus
Paid Lunch and Break times
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Preparing, packing, and performing quality inspection of further processed egg products with personal safety being the top priority
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training material
Ensuring food safety and quality
All job duties and schedule may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position
Required Qualifications
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
Ability to stand on hard surfaces for extended periods of time
Ability to work in a repetitive and fast paced environment
Ability to rotate through a variety of tasks
Availability to work weekend and off shift hours as needed
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to lift and carry at least 60 lbs repetitively for frequent extended periods
Ability to work in varying environments
Preferred Qualifications
Previous food manufacturing and/or production experience
Basic technical abilities to effectively troubleshoot manufacturing and packaging equipment
Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet