Campo Pizza is the newest culinary concept at HOMES Campus, a high-energy hub of food and beverage experiences in Ann Arbor, MI. Nestled in a lively outdoor beer garden, Campo brings Roman pizza to the forefront, made from scratch dough, thoughtfully sourced ingredients, and a whole lot of flavor-driven creativity. We’re part of a larger ecosystem that includes a nationally recognized brewery, coffee roaster, commissary kitchen, and robust events and catering program.
We’re looking for Cooks and Pizza Makers who are passionate about great food, collaborative kitchen culture, and learning the craft of pizza in a fast-paced, guest-focused environment. Whether you're building a base of experience or leveling up your culinary skills, there’s plenty of room to grow here.
What You’ll Do:
-Be a communication channel to the Culinary Director and FOH staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
-“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
-…and any other tasks that help our fast-growing team succeed
Who You Are:
-Passionate about pizza, with an insatiable desire to learn
-Team player, optimistic, empathetic, can work through conflict constructively
-Able to work a fixed schedule, must have Wednesday-Sunday availability
-Ability to stand for long periods of time, bend, and occasionally lift heavy objects
Benefits
-Health/Dental/Vision Insurance plans with company contribution
-Employee discounts across brands
-Flexible schedule
-Room for growth in responsibility + pay
Experience: At least one year line cook experience.
Availability: Must have Sunday availability
EQUAL OPPORTUNITY EMPLOYER
We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.