Established and successful fast casual restaurant is seeking a full-time Operations Manager to oversee a variety of day to day operations in our fast past establishment.
KEY DUTIES:
The Operations Manager is responsible for: hiring, training, menu, food quality, schedules, food cost, labor cost, inventory, restaurant cleanliness, food safety, guest satisfaction and overall profitability of the restaurant.
QUALIFICATIONS:
Proven experience as a Manager with at least 3 years in a restaurant environment.
Previous experience in a leadership or supervisory role is preferred.
Strong understanding of cooking techniques, food safety practices, and kitchen equipment.
Ability to work under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
COMPENSATION:
Base Salary between $67,000 - 75,000
Monthly Bonuses
Employee discounts on meals.
Paid time off and holiday pay.
For consideration, please forward your resume via email. All inquiries shall remain confidential