About Nan’s Kitchen
Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.
We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.
About the Role
As a Line Cook at Nan’s, you'll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!
Responsibilities
Prepare and roast vegetables, meats, and grain-based dishes
Fulfill guest orders quickly and accurately during service
Manage tickets and communicate clearly in a high-volume kitchen
Maintain a clean, organized, and well-prepped workstation
Support kitchen operations with a focus on food safety and consistency
What We’re Looking For
Prior experience working in a professional kitchen (line cook or similar)
Passion for scratch cooking and quality ingredients
Ability to manage multiple priorities in a fast-paced setting
Friendly, team-oriented attitude
ServeSafe or Food Handler’s certification is a plus
Why Work at Nan’s?
Be part of a local, community-driven restaurant group
Work with fresh, seasonal ingredients and support local farmers
Growth opportunities across multiple locations (Stow, Southborough, and more!)
Flexible scheduling, employee discounts, and a positive kitchen culture