Experienced Restaurant Line Cook (Tuesday - Saturday) Part Time/Full Time
We are looking for a solid experienced team member to work in a fast-paced environment. Must have a passion to prepare/portion and cook food items to quality specifications. Ability to work effectively within a team.
Knowledge of restaurant best practices and cooking methods.
Help with the preparation of the food in the kitchen.
Cook menu items to quality specifications.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Ensure the preparation station and kitchen are set up and stocked.
Report to the executive chef and follow instructions.