Job Summary:
A Food Production Worker is responsible for preparing, processing, and packaging food products in a manufacturing or industrial kitchen setting. Duties include operating machinery, following safety and sanitation regulations, monitoring product quality, and ensuring efficient workflow. The role may also involve measuring ingredients, assembling food items, and maintaining cleanliness in the work area.
Key Responsibilities:
Operate food processing equipment and machinery
Follow recipes and production guidelines
Ensure food safety and quality standards are met
Package and label finished products
Maintain cleanliness and sanitation in work areas
Adhere to workplace safety regulations
Qualifications:
High school diploma or equivalent (required)
Ability to stand for long periods and lift heavy items
Experience in food production or manufacturing is a plus
Knowledge of food safety and sanitation standards