Hello Folks,
Busy locally owned and operated restaurant in need of a full time experience line cook.
We are more laid back than corporate, but again we get busy and knowing when it’s time to switch into high gear is a must.
A four day a week job(Thu-Sun) with a three day weekend(Mon-Wed) every week.
Starting rate is $23 an hour(depending on kitchen experience), plus tips, and your schedule will be fixed.
Good applicants with little experience will be considered.
You must be drama free with a good punctual get to work and get it done team attitude.
Please start off on the right foot and tell us something about yourself and your work history.
Thank you for your time.