Nasketucket Bay Vineyard is Fairhaven’s first vineyard and winery, positioning to host their grand opening on April 6, 2024 and become established as a local institution for live music, beautiful views, innovative food options, great customer service and of course – great wines! Currently seeking service-focused individuals with strong people skills to serve our customers and build a team of competent and willing employees to manage the necessary day to day tasks of running the tasting room and creating a welcoming and enjoyable vineyard experience for our customers. This role requires excellent attention to detail, outstanding people skills, the ability to multitask, and a consistently positive attitude. The ideal candidate will have flexible availability and be able to work nights and weekends. This will be a seasonal position for 2024, starting in late March for training and ending in November or possibly December. Bartending, server or winery experience is preferred but not required.
Responsibilities:
Provide first-class customer service and hospitality to patrons during their visit
Sell wine and be able to explain our wines and history to customers with confidence
Serve wine and guide guests through a tasting experience, make wine cocktails and other drinks
Greet customers and promote events, specials, products and wine club membership
Operate the POS system, enter/update customer orders and process payments
Assist in daily upkeep of the hospitality space (stocking inventory, housekeeping, cleaning glasses, etc.)
Assist with reservations and requests, wine club administration and database management
Answer the phone and handle incoming requests
Assist with the set-up/break-down and clean-up of tables, chairs, tents, etc. for events
Assist with other projects as needed
Requirements:
Availability to work nights, weekends and some holidays
Must be 21 or older with a valid driver’s license and reliable mode of transportation
TIPS certified
Reliable, motivated and punctual team player
Standing for extended periods
Able to lift 40-50 lbs
Able to work up to 30 hours a week
Details:
Part-time/Seasonal
$12-17/hour depending on experience, plus tips
Weekly pay cycle by direct deposit
Paid training
Flexible schedule
Hours vary - Thursday through Sunday from 10-9, staggered shifts
Average weekly hours: 25-30