Hiring for the following shifts - must be 18 years of age to work in bakery.
5 :30 am - 1:30 am
10:30 am - 6:30 pm
7:00 am - 3:00 pm
12:30 pm - 8:30 pm - Thrs / Fri / Sat
Responsibilities:
- Keep the area clean and organized
- Take customer orders and accurately input them into the POS system
- Prepare and serve food and beverages to customers - attend to other bakery duties as instructed
- Follow proper food handling and safety procedures in the kitchen
- Maintain cleanliness and sanitation standards in the kitchen and dining area
- Handle cash transactions and provide excellent customer service
- Collaborate with team members to ensure smooth operations
Must 18 years of age - Requirements:
- Basic math skills for handling cash transactions and calculating orders
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail to ensure accuracy in order taking and food preparation
- Excellent communication skills to interact with customers and team members
- Ability to stand for long periods of time and lift up to 45 pounds
- Prior experience in a restaurant or customer service role is a plus, but not required
We offer competitive pay and opportunities for growth within our organization. If you are passionate about providing exceptional customer service and enjoy working in a dynamic team environment, we would love to hear from you.
Please apply with your resume or visit our location at [insert address] to fill out an application.
Job Types: Full-time, Part-time
Pay: $16.50 per hour
Benefits:
Employee discount
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Work Location: In person