SOUS CHEF-
BLUEFINS of Chatham has a Position open immediately for Full time, year round and seasonal Sous Chef to work the hot kitchen food line. Qualified individuals with a minimum of 2 years experience at high end, high volume restaurants. Must have a good work ethic and have the desire to produce superior quality food efficiently. Capable of ordering inventory, inventory control, cost control, prep work and
working on a busy line creating top quality dishes. Chef must work well with the existing management and staff as a team. Not required to make sushi.
Bluefins in Chatham is one of the top restaurants on Cape Cod. Become part of our exciting team .
Top weekly pay and future benefits.
Rental room available to the qualified candidate.
Email resume and work references to
Andy@bluefinschatham.com