Ground level opportunity for interested, hardworking individual seeking career in culinary arts. We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about the culinary arts and eager to learn, we encourage you to apply for this entry-level line cook position.
Responsibilities:
- Assist in preparing and cooking food items according to recipes and quality standards
- Set up and stock workstations with all necessary supplies
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Contribute to maintaining high standards of food quality and presentation
Requirements:
- Previous experience in a kitchen or food industry is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
Job Types: Full-time, Part-time
Pay: Starting $20.00 - more with experience
Expected hours: 14 – 40 per week
Benefits:
Employee discount
Shift:
Morning/Lunch shift